Here's a headline from today's Nola.com board that garnered an immediate perverse reaction from me:
" Strain: Eat local Louisiana food "
Yeah, that's usually what happens whenever I do eat local Louisiana food -- especially when there's Cayenne pepper involved!
Alright, alright... that's my joke. Kind of cheap, but what the hell.
Naturally, the use of the word "Strain" in this headline does not refer to the verb whose definitions include: "To pull, draw, or stretch tight", "To stretch or exert one's muscles or nerves to the utmost", or "To pass (gravy, for example) through a filtering agent such as a strainer". Rather, "Strain" refers to Mike Strain, Louisiana's agriculture secretary.
Well, that certainly makes the headline read a lot less disgusting than originally processed.
Anyway, the point of the blurb concerns Strain's challenge for Louisiana residents, including Gov. Bobby Jindal, to spend National Farmers Market Week, August 2nd-8th, eating only food that is grown or produced locally within Louisiana. Strain cites as examples: "peaches from Ruston, watermelons from Franklinton, blueberries from the Felicianas, crawfish from the Atchafalaya and pork and beef from local meat markets."
Not a bad idea, but does it count if I cancel my dinner reservation at The Buffet at Harrah's in New Orleans and dine instead at the Treasure Island Buffet in Kenner?

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